- Savor Idaho serves as delicious barometer for Idaho wine industry
- 2018 vintage for Northwest wine growers tracks ahead of hot 2015
- Auction of Washington Wines grows Private Barrel lots by 55 percent
- Parks Redwine, owner of NorthWest Wine Summit competition, dies in Atlanta
- 15 years of women in wine at Walla Walla Community College
- Union Wine Co. doubles production, adds sales reps beyond Oregon
- Abacela brings home more gold with Grenache rosé
- Individual tickets available for 32nd annual IPNC in Oregon
- Taste Washington grows attendance by 15 percent
- Deep roots in wine lead Elizabeth Bourcier to La Rata in Walla Walla
Pinot Gris and things from the sea
An old axiom about food pairings with Pinot Gris goes like this: “Pinot Gris and things from the sea.”
And that why the crisp, refreshing flavors of Northwest Pinot Gris goes perfectly with our coastline’s natural bounty. Shellfish, halibut, salmon. They all are perfect accompaniments with Pinot Gris, which has grown into being Oregon’s No. 1 white wine grape and Washington’s No. 3 (behind Chardonnay and Riesling).
Here are a dozen delicious examples of Pinot Gris from Washington, Oregon and British Columbia that we’ve tasted recently. Ask for them at your favorite wine merchant or contact the wineries directly.