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Robert Smasne’s deep history, great winemaking in Yakima Valley

By Andy Perdue on July 3, 2014

Sean Tudord, Tom Tudor and Robert Smasne will launch Tudor Hills Winery in Grandview, Washington.

Sean Tudor, left, Tom Tudor and winemaker Robert Smasne are working together to launch Tudor Hills Winery in Washington’s Yakima Valley. (Photo by Andy Perdue/Great Northwest Wine)

GRANDVIEW, Wash. – Robert Smasne was destined to be a winemaker.

Smasne, owner and winemaker for Smasne Cellars, grew up in the Yakima Valley amid all kinds of agriculture. His family grew juice grapes and later wine grapes, and at a young age, he would sneak into famed Otis Vineyard near his home. After tasting the different varieties, his young mind would wonder why they tasted so different than the Concords his folks grew.

In this week’s Great Northwest Winecast, we sit down with Smasne to talk about his family history and his growing winemaking prowess.

Here’s the interview.

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Smasne started his career working at Covey Run, where he had the chance to be around the legendary David Lake, who was the head winemaker at Columbia Winery for decades. From there, he headed to Walla Walla for a few years, where he was the winemaker for Amavi and had the opportunity to work under Jean-François Pellet, head winemaker for Pepper Bridge Winery, as well as craft the wines for Skylite Cellars.

Robert Smasne returns to Yakima Valley

In the early 2000s, the tug of the Yakima Valley pulled him back, where he worked for Alexandria Nicole Cellars in Prosser before deciding to launch his own winery. Today, he makes more than 10,000 cases of wine for his various brands, which include Smasne Cellars, Robert O. Smasne, Farm Boy and Farm Girl. Additionally, he crafts wines for such clients as Northwest Cellars in Kirkland and Upland Estates in Sunnyside.

Smasne also uses grapes from nearly every American Viticultural Area in Washington, missing out only on the Columbia Gorge, Puget Sound, Lake Chelan and Naches Heights.

In the past few years, Smasne has been on a remarkable run, winning many, many top medals at regional, national and international wine competitions. In the past three years, his wines have won about a dozen Platinum medals at Wine Press Northwest magazine’s year-end best-of-the-best wine competition.

One of Smasne’s new projects is Tudor Hills, a new brand that uses grapes from Otis Vineyard – that vineyard he snuck into as a young child. Otis is home to some Cabernet Sauvignon vines that were planted in the 1950s, making them the oldest Cab vines in Washington.

Smasne’s winemaking facility in the Yakima Valley is not open to the public, but he does have tasting rooms in Woodinville’s Warehouse District and in the Tri-Cities in Kennewick’s Southridge neighborhood.

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About Andy Perdue

Andy Perdue is the editor and publisher of Great Northwest Wine. He is a third-generation journalist who has worked at newspapers since the mid-1980s and has been writing about wine since 1998. He co-founded Wine Press Northwest magazine with Eric Degerman and served as its editor-in-chief for 15 years. He is a frequent judge at international wine competitions. He is the author of "The Northwest Wine Guide: A Buyer's Handbook" (Sasquatch, 2003) and has contributed to four other books. He writes about wine for The Seattle Times. You can find him on Twitter and Google+.