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Red blends: Sum of the parts
By Great Northwest Wine on November 30, 2014

Different grape varieties can produce a superb wine by themselves or blended with others. (Photo by Andy Perdue/Great Northwest Wine)
Why are red blends so popular these days?
There are a few reasons, but winemakers who focus on red blends will tell you that multiple varieties not only add complexity in the finished product, but they also “fill the gaps.”
For example, Cabernet Sauvignon might provide structure, boldness and elegance, while some Syrah could provide richness on the midpalate. Together, the two varieties work to make a better wine than they could alone.
With this in mind, here are several red blends we’ve tasted in recent weeks from Washington and Idaho.
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