- Stoller names Santora as head winemaker for Chehalem Winery
- Vidon Vineyard melds science, craftsmanship into Oregon wine
- Oregon Pinot Noir shines at first New Orleans International Wine Awards
- Gehringer tops Great Northwest Invitational Wine Competition again
- Erica Landon, Ken Pahlow take Walter Scott Wines into second decade
- L’Ecole No. 41 announces management change
- Team Quady sweeps superlatives at Oregon Wine Competition
- Fries family sells Duck Pond Cellars to Great Oregon Wine Co.
- USA Today readers vote Stoller Family Estate tasting room No. 1 in nation
- Auction of Washington Wines tops $4 million again
A peek at the WSU Wine Science Center
RICHLAND, Wash. – Washington State University’s Wine Science Center is largely completed, and the director of viticulture and enology is looking forward to moving in.
The Wine Science Center is a $24 million facility being built in the heart of Washington wine country, less than a mile from the Columbia River. Thomas Henick-Kling, who oversees the university’s winemaking and grape growing programs, is rubbing his hands together in anticipation.
Construction of the 40,000-square-foot facility will be largely completed this month, and Henick-Kling is looking forward to setting up laboratories and the facility’s working winery. He expects the first classes to take place in August, when fall semester starts. That’s also when the first grapes will arrive at the Wine Science Center’s crush pad.
The Wine Science Center is being built by the city of Richland on land owned by the Port of Benton. Fundraising for the facility was kicked off by the Washington State Wine Commission, when it pledged more than $7 million in 2011. Since then, the state has provided $5 million in funding and various entities – both businesses and individuals – have raised nearly all the money or in-kind donations necessary.
Henick-Kling looks forward to the Wine Science Center focusing on both education and research, and he anticipates strong collaboration with winemakers and grape growers from throughout Washington. He also envisions being able to collaborate on research projects with the University of California-Davis.
At 3 p.m. Thursday, Henick-Kling and members of his team will spotlight donors who are contributing to the nearby Albert Ravenholt Research and Teaching Vineyard. The Albert Victor Ravenholt Foundation recently donated $500,000 to the WSU viticulture and enology program. Ravenholt was a founding partner in venerable Sagemoor Vineyards, which is across the Columbia River from WSU Tri-Cities north of Pasco. Many of the cuttings for the Wine Science Center’s teaching vineyard came from Sagemoor, Henick-Kling said.
The public is invited to Thursday’s tour of the vineyard, which is at the corner of George Washington Way and Sprout Street behind the Wine Science Center. WSU Blended Learning wines, made by Henick-Kling’s students in collaboration with several nearby wineries, also will be available for purchase on Thursday afternoon.
Here are a few photos from inside and above the Wine Science Center, taken Tuesday by the staff of Great Northwest Wine.