Eola Hills Wine Cellars RED supports overseas troops

By on July 4, 2016
Eola Hills Wine Cellars is west of Salem, Oregon.

Eola Hills Wine Cellars Legacy Vineyard is 10 miles west of Salem, Ore., near Rickreall. (Photo courtesy of Eola Hills Wine Cellars)

RICKREALL, Ore. – One of Oregon’s oldest wineries is giving back to American troops through the end of this month with a wine called Patriot Red.

Eola Hills Wine Cellars, 10 miles west of Salem, created Patriot RED as part of its Eola Cares program. Patriot Red is a true West Coast wine, blending wine grape varieties from each of the three West Coast states. It includes Zinfandel, Sangiovese, Merlot and Pinot Noir.

It features a U.S. flag on the label and retails for $20. It is available only through Eola Hills’ tasting rooms or its website.

The winery will donate $1 from the sale of each bottle to put together and send care packages to U.S. troops stationed overseas. It is connected with the grassroots campaign RED: Remember Everyone Deployed.

Eola Hills Wine Cellars marks its 30th anniversary this year, and it is Oregon’s fifth-largest winery. It has tasting rooms in Rickreall, McMinnville and Salem.

Eola Hills Wine Cellars winemaker suggests packaging

eola-hills-redThe packaging for the wine was suggested by Steve Anderson, head winemaker for Eola Hills for the past two decades. He is a U.S. Army veteran, and his ROTC scholarship allowed him to attend Oregon State University, where he earned a degree in horticulture that got him into the wine industry.

Care packages created from Patriot RED sales go to overseas troops with Oregon connections. They will include such items as sunscreen, hand lotions, food items such as jerky and energy bars, batteries, magazines and gift cards for online retailers.

The RED organization encourages U.S. citizens to wear red shirts each Friday to show support for servicemen and women who are deployed overseas.

Tom Huggins is the founder and general manager of Eola Hills Wine Cellars. He planted his first vineyard in the shadow of Oregon’s Coast Range and harvested grapes for his first vintage in 1986. Construction on the winery began in 1987.

In addition to its three tasting rooms, Eola Hills also stages brunch each Sunday at the winery. It also puts on a bike ride through Oregon wine country every Sunday in August. The rides begin at 8 a.m., starting and ending at the winery.


About Andy Perdue

Andy Perdue is the editor and publisher of Great Northwest Wine. He is a third-generation journalist who has worked at newspapers since the mid-1980s and has been writing about wine since 1998. He co-founded Wine Press Northwest magazine with Eric Degerman and served as its editor-in-chief for 15 years. He is a frequent judge at international wine competitions. He is the author of "The Northwest Wine Guide: A Buyer's Handbook" (Sasquatch, 2003) and has contributed to four other books. He writes about wine for The Seattle Times. You can find him on Twitter and .

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