- Savor Idaho serves as delicious barometer for Idaho wine industry
- 2018 vintage for Northwest wine growers tracks ahead of hot 2015
- Auction of Washington Wines grows Private Barrel lots by 55 percent
- Parks Redwine, owner of NorthWest Wine Summit competition, dies in Atlanta
- 15 years of women in wine at Walla Walla Community College
- Union Wine Co. doubles production, adds sales reps beyond Oregon
- Abacela brings home more gold with Grenache rosé
- Individual tickets available for 32nd annual IPNC in Oregon
- Taste Washington grows attendance by 15 percent
- Deep roots in wine lead Elizabeth Bourcier to La Rata in Walla Walla
Right bank blends from Great Northwest
Last week, we wrote about Left Bank blends and provided reviews of more than a dozen examples from the Pacific Northwest – primarily Washington. This week, we go the opposite direction with Right Bank-style reds.
The Right and Left banks refer to regions within France’s Bordeaux area – in fact, home to some of France’s most famous wineries. A Left Bank blend typically leads with Cabernet Sauvignon, while a Right Bank blend normally is dominated with Merlot or Cabernet Franc.
Perhaps the most famous Right Bank wine in the world is Petrus, a red wine from Bordeaux’s Pomerol region. Many years, it is nearly 100 percent Merlot, though it might also include Cabernet Franc.
With Washington’s strength in Merlot, one would think Right Bank blends would be predominant. In fact, we see more Left Bank styles because Cabernet Sauvignon is king in Washington right now. In addition, many red blends from Washington also include Syrah, a grape that doesn’t figure into any Bordeaux wines because the grape is not grown there (it’s primarily found in the Rhône Valley).
Here are seven examples of Right Bank blends – six from Washington and one from British Columbia.