- Dry pink wines extend rosé trend in Pacific Northwest
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- Maryhill Winery preps for final concert at its amphitheater
- Washington wine research seminar set for July 11 in Woodinville
- Taste of Cascadia gathers 20 top winemakers to The Lodge at Columbia Point
- Brian Carter rosé rises to top of Washington State Wine Competition
- Tiny Grantwood Winery tops Walla Walla Valley Wine Competition
- Savor Idaho serves as delicious barometer for Idaho wine industry
- 2018 vintage for Northwest wine growers tracks ahead of hot 2015
Sangiovese a taste of Italy in Pacific Northwest
Sangiovese is the most-planted red grape in Italy and is most famous in Tuscany. Here in the New World, Sangiovese plays no more than a minor role.
In the Northwest, some of the best examples of Sangiovese are dry rosés that provide deliciously bright red fruit behind startling acidity.
Washington has the largest plantings of Sangiovese in the Northwest, with about 1,300 tons harvested each fall.
We have put together a list of eight Northwest Sangiovese – with half of them examples of rosés.