- Savor Idaho serves as delicious barometer for Idaho wine industry
- 2018 vintage for Northwest wine growers tracks ahead of hot 2015
- Auction of Washington Wines grows Private Barrel lots by 55 percent
- Parks Redwine, owner of NorthWest Wine Summit competition, dies in Atlanta
- 15 years of women in wine at Walla Walla Community College
- Union Wine Co. doubles production, adds sales reps beyond Oregon
- Abacela brings home more gold with Grenache rosé
- Individual tickets available for 32nd annual IPNC in Oregon
- Taste Washington grows attendance by 15 percent
- Deep roots in wine lead Elizabeth Bourcier to La Rata in Walla Walla
Rise of Washington Malbec
One of the most exciting developments in Washington wine country is the rise of Malbec.
The minor Bordeaux variety – long relegated to a blending role both in the Old and New worlds – has come on strong the past decade and, in particular, the last five years.
Today, it’s not difficult to find dozens upon dozens of examples of Washington Malbec bottlings, with a handful of wineries now specializing in the red wine.
Washington Malbec can be a tantalizing wine, thanks to its dark purple color, rich acidity, moderate tannins and dense, dark flavors of blackberry, plum, blueberry, dark chocolate and black pepper.
Of course, Malbec has long been the signature grape of Argentina, and many wine experts now believe the best examples from Washington are right up there with the top Mendoza examples.
Here are a dozen delicious examples of Washington Malbec that we’ve tasted recently. Ask for them at your favorite wine merchant or contact the wineries directly.