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- Dry pink wines extend rosé trend in Pacific Northwest
- Oregon wine leader King Estate promotes winemaker Brent Stone to COO
- Metropolitan Grill in Seattle receives rare Grand Award from Wine Spectator
- Maryhill Winery preps for final concert at its amphitheater
- Washington wine research seminar set for July 11 in Woodinville
- Taste of Cascadia gathers 20 top winemakers to The Lodge at Columbia Point
- Brian Carter rosé rises to top of Washington State Wine Competition
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What goes into making an outstanding Northwest wine?
Love That Red Winery 2015 Deadheat Syrah, Columbia Valley, $32
Woodinville vintner Terry Wells draws some great positioning at the starting gate for this round yet full Syrah with bloodlines of Milbrandts’ Clifton Hill Vineyard on the Wahluke Slope and Olsen Brothers Vineyard in the Yakima Valley near Prosser. All four of the oak barrels were French, with one of them brand new, and the wood treatment shows balance, allowing for aromas of dark blue fruit, toast and white pepper. Inside, it’s plummy, cherry and chocolaty as blueberry skin tannins merely provide some context for a long ride to the finish. These wines are available for tasting on weekends in the Warehouse District, and they can be enjoyed with Tacos Carnitas at nearby Village Wines.
Production: 98 cases