- Columbia Valley growers, winemaker look back on Mount St. Helens
- Salty fries and old Spätlese; the ’99 Bottles’ that made Andre Mack a somm
- Oregon wineries woo sports broadcaster Tony Kornheiser
- Walla Walla Valley Wine Alliance moves Celebrate to 2021
- Early freeze, drop in demand lead to smallest harvest for Washington wine since 2012
- Stock helps David Hill join ranks of B Corp wineries
- First markers for 2020 vintage include wet January, cool start to April
- In tune with Bells Up Winery in Oregon’s Chehalem Mountains
- Ste. Michelle Wine Estates closes wineries, tasting rooms to public
- Fortuity Cellars recruits winemaker Alexis Sells from Duckhorn
Washington wine grapes top 50,000 acres; ’13 crop to exceed 200,000 tons
The 2013 vintage will most likely go down in the record books as the first harvest with at least 200,000 tons of Washington wine grapes harvested.
The Washington Association of Wine Grape Growers (WAWGG) estimates this fall’s wine grape harvest will come in around 210,000 tons, easily topping last year’s record 188,000 tons.
Vicky Scharlau, WAWGG’s executive director, said the grape growers use the estimate for planning purposes, so the final totals of Washington wine grapes announced in January never end up exactly the same as the pre-harvest prognostications.
Scharlau said Washington now has 50,259 acres of wine grapes, up from about 43,000 just a couple of years ago. Of that number, 28,815 acres are for red wine grapes. The acreage was not broken down by American Viticultural Area.
Cluster sizes lower for Washington wine grapes
Charlie Hoppes, winemaker/owner of Fidelitas Wines on Red Mountain, said this year’s warm weather has the industry set up for an early harvest. He said excessive heat has left cluster weight and berry size down, which he thinks might reduce the crop a bit from what the estimates indicate. Hoppes added that smaller berries are a good thing.
“From a winemaking perspective, it’s great,” he told Great Northwest Wine. “We can make great wine from small berries” because the juice-to-skin ratio is closer and wine flavors will be more concentrated.
Kevin Corliss, vineyard operations director for Ste. Michelle Wine Estates, said he agrees smaller clusters will bring in a slightly smaller-than-expected crop, though he isn’t too concerned. He said his viticultural crews went through their vineyards re-estimate crop levels and found them to be the same because newer vines have more fruit on them than expected.
Dick Boushey, owner of Boushey Vineyards in the Yakima Valley, said many vineyards in the Horse Heaven Hills were still getting back to normal production after a freeze in 2010 damaged the vines. He also pointed out that hail damage last year caused him to lose nearly half his grapes.
“This year, I don’t have that,” he said. “We’ll be able to pick everything.”
Ryan Flanagan, who manages Evergreen Vineyard for Milbrandt Vineyards in the Ancient Lakes, said a storm that came through Saturday evening left about 5-10 percent hail damage.
Boushey said the new plantings that have boosted Washington’s vineyards past 50,000 acres are primarily Cabernet Sauvignon, Chardonnay and Merlot. New plantings, he said, are heavy, and that is keeping nurseries hopping.
“You can’t hardly buy a plant right now,” he said.
He noted that the buds for the 2014 harvest formed this summer without incident.
“The vines are set up for next year, too,” he said with a grin.