Tempranillo catching on throughout Pacific Northwest

by | Jun 7, 2015 | Featured wines, News | 1 comment

Salida Wine 2012 Tempranillo, Yakima Valley, $25

salida-tempranillo-2012-labelWashington’s original Rhône Ranger has shifted his focus to grape varieties famous on the Iberian Peninsula, and Doug McCrea targets Two Coyote Vineyard near Zillah for his Tempranillo, aka Tinto Roriz in Portugal. A wisp of hickory smoke leads into florals of rosemary and sage with fruit tones of Marionberry, dark plum and blueberry. The palate turns darker with black cherry and chocolate-covered blueberries, which are framed by moderate, yet polished tannins that make for delicious length. Suggested pairings include Tempranillo-infused chorizo, and these wines are available at the Salida Wine Bar in downtown Yelm.

Rating: Excellent

Production: 448 cases

Alcohol: 14.5%

Winery website

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About Great Northwest Wine

Articles credited to Great Northwest Wine are authored by Eric Degerman and other contributors. In most cases, these are wine reviews that are judged blind by the Great Northwest Wine tasting panel.

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1 Comment

  1. Jared

    Don’t forget the best domestic tempranillo…The Cayuse Impulsivo!

    Reply

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