- Amelia Wynn 2016 Grenache wins Washington State Wine Competition
- Zerba Cellars 2016 Wild Z wins Walla Walla wine competition
- Apples to grapes: The path to the Lake Chelan AVA
- Maryhill, Gehringer Bros. stand tall at INDY International judging
- Alloro Vineyard weaves New World with Old in Chehalem Mountains
- Koenig Vineyards in Idaho stays local with sale to Nederends
- VineLines Dispatch: Tasting rooms spring up across Washington, Oregon
- 2019 vintage off to warm start in Northwest vineyards
- From apples to grapes: Lake Chelan AVA turns 10
- I Love Gamay festival helps kick off Oregon Wine Month
Idaho Wine Industry’s stock continues to rise
The fist grapes were planted 153 years ago. But today, the Gem state’s wine industry is coming into its own.
More than 50 wines dot the state from the top of the panhandle to the Nevada border. Legitimacy has come in the form of three federally recognized American Viticultural Areas (the Snake River Valley, the Lewis-Clark Valley, and the Eagle Foothills.
Idaho wines are winning medals at international wine competitions across the national wine media is starting to pay attention.
Precept Wine, based in Seattle, dominates the Idaho wine landscape, owning two of the largest wineries (Ste. Chappelle and Sawtooth) and the state’s biggest vineyard (Skyline), which feeds grapes to much of the industry. We’re starting to see more vineyard plantings and new producers coming onto the scene.
The state still seeks a signature grape and a greater abundance of grapes. The main growing region has a lot going for it: high-elevation vineyards, quality soils, reasonably wide open spaces, several talented winemakers coming into their own, and access to customers in a dynamic metro area (Boise).
Here are several examples of Idaho wine we’ve tasted recently. Ask for them at your favorite wine merchant or contact the wineries directly.