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VineLines Dispatch #7: That’s a wrap
By Richard Duval on February 16, 2021

From Whidbey Island to the Walla Walla Valley, resident photojournalist Richard Duval captured the final days of harvest and crush in Washington wine country.
This column is Dispatch #7 – the final images of the season. Starting in September and ending the first week of November, Duval logged more than 2,300 miles for his assignments to wineries and vineyards during harvest and crush in Washington and Oregon, capturing more than 7,000 images.
Whidbey Island
Two days on Whidbey Island were timed with final picks from Comfort’s of Whidbey estate vineyard – Madeleine Angevine and Siegerrebe – and the last harvest of 2020 Pinot Noir at Spoiled Dog Winery.
Comfort’s of Whidbey





Spoiled Dog Winery







Woodinville
Barrage Cellars


Betz Family Winery





Naches Heights Vineyard




Walla Walla Valley – L’Ecole No 41 Winery





Walla Walla Vintners





Leavenworth, Boudreaux Cellars











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