- Dry pink wines extend rosé trend in Pacific Northwest
- Oregon wine leader King Estate promotes winemaker Brent Stone to COO
- Metropolitan Grill in Seattle receives rare Grand Award from Wine Spectator
- Maryhill Winery preps for final concert at its amphitheater
- Washington wine research seminar set for July 11 in Woodinville
- Taste of Cascadia gathers 20 top winemakers to The Lodge at Columbia Point
- Brian Carter rosé rises to top of Washington State Wine Competition
- Tiny Grantwood Winery tops Walla Walla Valley Wine Competition
- Savor Idaho serves as delicious barometer for Idaho wine industry
- 2018 vintage for Northwest wine growers tracks ahead of hot 2015
Marketing group DrinkSpace adds Walla Walla wine brand
DrinkSpace, a young sales and marketing company in Redmond, Wash., announced Tuesday its partnership with Renegade Wine Co., a growing second label for Sleight of Hand Cellars in Walla Walla.
Seattle residents Thomas Vogele, a winemaker and former executive at Michael Mondavi’s FOLIO Fine Wine Partners, and marketing specialist Steve Reed have developed DrinkSpace into multi-phase operation for craft beverage producers. Trey Busch and business partner Jerry Solomon created Renegade Wine Co., in 2009, within two years of launching Sleight of Hand.
“We are anxious to build on our partnership with DrinkSpace,” Busch said in a news release. “Steve and Thomas’ team has the connections and expertise that Renegade Wine Co., needs to strategically grow. Working with DrinkSpace gives us the opportunity to focus on growing our business and making truly great wine.”
Reed and Vogele promote DrinkSpace as a company to assist alcohol beverage businesses with brand marketing, public relations, social media, national sales management, supply chain management and logistics management.
DrinkSpace represents 8 Northwest wine labels
The client list for DrinkSpace already included Washington winery brands such as EFESTE in Woodinville, Va Piano Vineyards in Walla Walla and Kirkland’s Zero One Vintners, which Vogele founded in 2006 with his wife, Kristin.
“We are thrilled to be partnering with a great brand like the Renegade Wine Co.,” Vogele said. “Our goal is to provide the vital sales and marketing direction and a voice for the small to midsized producers that they just don’t have right now. This partnership will give Renegade the bandwidth it needs to grow the brand with a strategic, methodical approach.”
DrinkSpace’s Oregon partnerships are Elizabeth Chambers Cellar in McMinnville, Silvan Ridge Winery and Hinman Vineyards in Eugene and RoxyAnn Winery in Medford. Liz Chambers, a second-generation vintner, owns and operates Silvan Ridge, Hinman and her eponymous winery.
Angela Jaquette, director of sales for Silvan Ridge, said, “We are very excited about our recent partnership with DrinkSpace.”
Vogele has worked with winemaker Josh Maloney and the Milbrandt brothers’ Wahluke Wine Co., on the Zero One wines. This past summer, Vogele and Reed unveiled The Luke, a Cabernet Sauvignon brand from the Wahluke Slope sold in restaurants and wine shops throughout the Puget Sound.
Résumés include Gallo, Mondavi, radio marketing
Vogele, a Seattle native born to Swiss nationals, started DrinkSpace after serving as national accounts director for Michael Mondavi. Prior to that, the University of Washington grad worked for E&J Gallo Winery in Seattle and in Europe before moving to Trinchero Family Estates and then Robert Mondavi Co.
Reed grew up in Southern California and graduated from the University of Colorado with a communications degree before he started his career in sales with sports talk radio giant KNBR 680-AM in San Francisco. The marketing and advertising specialist went onto work for companies such as Clear Channel Broadcasting and CNET Radio before creating Vision Media in 2002.
The future business partners paths crossed in 2012 when Vision Media helped FOLIO with a marketing campaign. In April 2014, Reed founded DrinkSpace and brought in Vogele five months later.
“Our relationships allow producers to take the daily marketing tasks off of their plates, affording them the freedom to focus on brand strategy and growing their business,” Reed said.