A young falcon patiently sits near a vineyard in Oregon’s Yamhill-Carlton AVA. By summer, this young falcon will be trained to keep away birds that would like to eat the Willamette Valley’s valuable Pinot Noir grapes. (By Andy Perdue/Great Northwest Wine)
Andy Perdue has been writing about wine for nearly 25 years, although he has slowed down following a debilitating stroke in 2016. He lives in the heart of Washington wine country with his wife, teen daughter and myriad pets.
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