• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer
  • Contact us
  • Wine of the Week newsletter
  • Wine submission guidelines
Great Northwest Wine

Great Northwest Wine

News, reviews and info about the wines of Washington, Oregon, British Columbia and Idaho

  • Home
  • Subscribe to GNWW The Magazine
  • Explore
    • Wine news
    • Grapes and viticulture
    • Washington wine
    • Oregon wine
    • Idaho wine
    • British Columbia wine
    • Product reviews
    • Recipes
    • Wine Adventures
    • Podcast
  • Reviews
    • Latest wine reviews
    • Wine of the Week
    • Best Buys
    • Washington wines
    • Oregon wines
    • Idaho wines
    • British Columbia wines
  • Events calendar
    • Submit an event
  • Competitions
    • Cascadia International Wine Competition
    • Idaho Wine & Cider Competition
    • “The Invite” – Great Northwest Invitational Wine Competition
    • Platinum Awards
    • Walla Walla Valley Wine Competition
    • Washington State Wine Competition
  • About us
    • Awards and honors
    • Advertising on Great Northwest Wine
    • Wine submission guidelines
  • e-edition

Vancouver USA wineries set table for Savor SW WA Wine

February 16, 2019 by Eric Degerman 1 Comment

Pearson Air Museum at Fort Vancouver National Historical Site in Vancouver, Wash., will be the home of Savor SW WA Wine on May 11. (Richard Duval Images)

Southwest Washington and Vancouver USA, home to the first wine grape vines in the Pacific Northwest, will be the setting for the inaugural Savor SW WA Wine on Saturday, May 11 near the Fort Vancouver National Historic Site.

Destiny Brink, co-owner of Pomeroy Cellars in the Vancouver suburb of Yacolt, is a member of the Southwest Washington Winery Association and coordinating the event on behalf of the group. There are nearly 20 wineries in Clark County, and the population of Vancouver alone stands at 175,000. When combined with Portland, Ore., this region represents the 23rd largest market in the U.S.

“The purpose of the event is to gain exposure for the growing number of boutique wineries in Southwest Washington, in addition to the growing number of restaurants serving high-end, locally grown food,” Brink stated in a news release. We desire to increase awareness of our local offerings to drive tourism to our area, but also to educate our local community about what is here in their own ‘backyard.’ “

More than dozen wineries plan to pour

Tickets to the inaugural Savor SW WA Wine will go sale March 11 for $75. Attendance will be limited to 350 attendees.

This list of wineries pouring at Savor SW WA Wine includes Burnt Bridge Cellars, Confluence Vineyards and Winery, Dolio Winery, Emanar Cellars, English Estate Winery, Heathen Estate, Heisen House Vineyards, Moulton Falls Winery & Cider House, Olequa Cellars, Pomeroy Cellars, Rezabek Vineyard & Daybreak Cellars, Stavalaura Vineyard and Windy Hills Winery. Wineries in nearby Cowlitz and Lewis counties also are being recruited to participate.

Ticket sales begin March 11, and the price is $75, which includes food, wine, coffee and other offerings during four-hour event that begins at 2 p.m. Six Vancouver-area chefs and more than a dozen regional wineries will be a part of the collaboration. There is an early-bird discount through April 10. A same-day ticket is $85, and total attendance will be capped at 350.

“We want to create a customer experience to surpass those of the traditional festival and to focus on sampling the wares of local purveyors, and not on tokens,” Brink said.

“We are taking some plays directly from the Taste Washington playbook and, albeit on a much smaller scale, attempting to replicate the quality and customer experience present at the renowned Taste Washington event,” she added.

Award-winning wines flow into Vancouver USA

Maryhill Winery of Goldendale, Wash., will open on April 13 its satellite tasting room at the Grand Street Pier of The Waterfront Vancouver USA project. (Photo by Gramor Development, Inc./Courtesy of R\West)

Vancouver and Clark County continue to grow as bedroom communities for Portland, and the $1.5 billion Vancouver USA Waterfront Development landed award-winning Maryhill Winery as a tenant. Winery owners Craig and Vicki Leuthold are scheduled to open their tasting room overlooking Grant Street Pier on April 13, and the Columbia Gorge destination based in Goldendale, Wash., recently signed up for SWWA membership.

“Maryhill will most certainly be an asset to our association,” Brink said.

There are a dozen members of the alliance formed in 2014, and a number of them pitched in to work the SWWA booth last year at the Clark County Fair. Other wine events in the region’s recent history include the Craft Wine Fest in Vancouver and a wine and chocolate tasting in Ridgefield. Their new Savor seems to be poised for success because of the growing farm-to-fork movement, buying local, increased access to better fruit, improved farming methods, a string of warm vintages and talented winemaking.

Last year, Burnt Bridge Cellars used a 2015 Cabernet Sauvignon with Walla Walla Valley grapes to win the award for top red wine at the Great Northwest Wine Invitational Wine Competition, a judging panel that includes many of the Pacific Northwest’s most influential wine buyers. Burnt Bridge winemaker Ben Stuart graduated in the spring of 2015 from Walla Walla Community College’s acclaimed Institute of Enology of Viticulture.

“We have an ever-expanding membership, and the press is beginning to notice,” Brink said. ” The wine industry is a leading economic contributor in the United States and with the growing number of wineries and tasting rooms coming to Southwest Washington we may turn this area into another of Washington state’s wine destinations.

“The first step is awareness and providing a competitive alternative to tourist destinations such as Hood River, Ore., or Woodinville, Wash.,” she added.

Filed Under: News, Washington wine Tagged With: featured, ticker

About Eric Degerman

Eric is the President and CEO of Great Northwest Wine. He is a journalist with more than 30 years of daily newspaper experience and has been writing about wine since 1998. He co-founded Wine Press Northwest magazine with Andy Perdue and served as its managing editor for a decade. He is a frequent wine judge at international wine competitions throughout North America and orchestrates 10 Northwest competitions each year.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Twitter
  • YouTube

Wine of the Week

Liquid Light Wines 2022 Chardonnay, Washington State $16

November 28, 2023

Latest Wine Reviews

Bells Up Winery 2020 Zenith Vineyard Candide Reserve Pinot Noir, Eola-Amity Hills $54

Argyle Winery 2019 Vintage Blanc de Blancs Sparkling Wine, Willamette Valley $30

Lagrioth Winery 2022 Estate Chardonnay, Lake Chelan $36

Waterbrook Winery 2021 Vintner’s Selection Red Blend Columbia Valley, $19.99

Chehalem Wines 2019 Estate Reserve Pinot Noir, Ribbon Ridge $70

Mosquito Fleet Winery 2019 SS Fortuna Petit Verdot, Horse Heaven Hills $45

Love & Squalor 2016 Reserve Riesling, Willamette Valley $28

Wine Cruises & Safaris

National Geographic partners with Food & Wine magazine for 2024 wine cruise series on Columbia, Snake rivers

Cruising the Rhine and Moselle with Wit Cellars

Footer

Grapes

Airfield Estates Winery soars with Sauvignon Blanc from Yakima Valley

VineLines Dispatch gallery: ‘I go where they grow’ as 2023 harvest begins

My long, strange trip with Viognier

British Columbia wine industry prepares for widespread replanting

May’s heat pushes much of Northwest wine country ahead of hot 2015 vintage

Food

Match Maker: Caprio Cellars delectably achieves perfection in Walla Walla

Recipe: Prawn and Sausage Orecchiette

Recipe: Tomato Peach Gazpacho

Wine, wine cocktails, good spirit pour out at Iris Vineyards Wine Bar

Match Maker: King Estate Winery rising stars combine for elevated restaurant experience

History

Dennis Murphy of Caprio Cellars acquires Figgins shares in Seven Hills Vineyard

Washington wine leaders back HistoryLunch in Seattle

Love at first sip, thanks to Wente Vineyards

Merit, heritage surround helpful Meritage concept

L’Ecole N° 41 Winery develops lesson plan in history for Walla Walla

© 2023 Great NW Wine. All Rights Reserved.