- Taste Washington 2019 tickets now available
- Photojournalist takes lens to Pacific Northwest 2018 harvest
- Stoller names Santora as head winemaker for Chehalem Winery
- Vidon Vineyard melds science, craftsmanship into Oregon wine
- Oregon Pinot Noir shines at first New Orleans International Wine Awards
- Gehringer tops Great Northwest Invitational Wine Competition again
- Erica Landon, Ken Pahlow take Walter Scott Wines into second decade
- L’Ecole No. 41 announces management change
- Team Quady sweeps superlatives at Oregon Wine Competition
- Fries family sells Duck Pond Cellars to Great Oregon Wine Co.
Going to the Rhône
Grenache has been grown in Washington for much of the past half-century, but the Rhône revolution didn’t start here until the first Syrah vines went in the ground 30 years ago.
Now we are seeing an explosion of interest in such Rhône varieties as Grenache, Mourvèdre, Petite Sirah, Counoise, Cinsault – and a whole host of white grapes.
These wines are among the most exciting for consumers, winemakers and grape growers, especially in Washington’s Columbia Valley, but also Southern Oregon as well as Idaho’s Snake River Valley.
Here are a dozen examples of red Rhône blends, Grenache, Mourvèdre and Petite Sirah we’ve tasted in recent weeks.