WALLA WALLA, Wash. — You’ve been in those crowded tasting rooms, where folks are elbow to elbow, everyone waiting for their next pour. A few people are loud, having visited several other tastings before this one. Perhaps there are a few crackers or nuts on offer as palate cleansers, perhaps not. The person pouring would love to answer your questions about the growing … [Read more...] about Pepper Bridge Winery teams up with Fat Duck Inn for delicious class
Food
Celebrity chefs offer tips at 20th Taste Washington
SEATTLE — Thierry Rautureau, Seattle’s acclaimed “Chef in the Hat,” will return to Taste Washington next spring and serve as master of ceremonies for the Alaska Airlines Mileage Plan Chef Stage. Rautureau, who operates Luc and Loulay Kitchen & Bar, headlines a lineup that includes celebrity chefs Gregory Gourdet, Stephanie Izard, Kristen Kish, Jason Stratton and Chad … [Read more...] about Celebrity chefs offer tips at 20th Taste Washington
Westport Winery opens restaurant for breakfast
ABERDEEN, Wash. - Starting this weekend, one of Washington's most customer-friendly wineries will now be open for breakfast. We're not talking breakfast wine, but rather a full breakfast menu in its on-site restaurant at Westport Winery Garden Resort. Westport Winery has long had an on-site restaurant that earlier this year moved to being open every night. The new … [Read more...] about Westport Winery opens restaurant for breakfast
Oregon Wine Board seeks top Oregon-friendly restaurants
PORTLAND - This week, the Oregon Wine Board launched its yearly search for a restaurant worthy of joining the ranks of The Joel Palmer House as part of the third annual Oregon Wine A-List Awards. “We just opened up nominations for the 2017 Oregon Wine A-List Awards, which recognizes restaurants across the world displaying enthusiasm for Oregon wine and a deep appreciation of … [Read more...] about Oregon Wine Board seeks top Oregon-friendly restaurants
Clore Center partners with wine country caterer Ethos
PROSSER, Wash. - The Walter Clore Wine and Culinary Center, a showpiece for the Washington wine industry, has taken another step in its mission by adding cuisine from Ethos Bakery and Trattoria to its tasting room each day. Portland native Angela Kora and co-owner Scot Newell continue to shape the Ethos Group, which they launched in 2011 as Ethos Bakery in Richland. They … [Read more...] about Clore Center partners with wine country caterer Ethos