Recipe courtesy of Rock Silva, Walla Walla Steak Co. Serves 4 Cowboy RibeyeIngredients1 24-ounce bone-in ribeye2 tablespoons rice bran oil Method1. Allow steak to come to room temperature prior to cooking.2. Season generously with salt and fresh-cracked pepper.3. In a preheated cast iron pan, begin cooking steak in a small amount of rice bran oil or any other high … [Read more...] about Match Maker recipe: Cast Iron Cowboy Ribeye with Marinated Spring Vegetables
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Expect heavy bidding as Reveal Walla Walla wine auction returns
WALLA WALLA, Wash. — It’s been almost three years to the day since the last Reveal Walla Walla wine auction, and Coeur d’Alene restaurateur Naomi Boutz looks forward to returning to the scene of one of the most deliciously nerve-wracking episodes of her career in the wine trade. Today, the Walla Walla Valley Wine Alliance is back at stately Corliss Estates for the auction of … [Read more...] about Expect heavy bidding as Reveal Walla Walla wine auction returns
Tri-City winemaker Palencia partners on Culture Shock mobile catering
KENNEWICK, Wash. — Pair one of Washington’s top winemakers with a well-known Tri-City caterer and the result is Culture Shock Bistro — a food truck specializing in catering to wine-loving foodies. Victor Palencia, owner of Monarcha Winery in Kennewick and Palencia Wine Co. in West Richland, and chef Nena Cosic have scheduled a soft launch for their new venture on Friday, … [Read more...] about Tri-City winemaker Palencia partners on Culture Shock mobile catering
Metropolitan Grill in Seattle receives rare Grand Award from Wine Spectator
Wine director Aaron Wood-Snyderman and his team at The Metropolitan Grill in Seattle can tell patrons that they are looking over one of the top wine lists in the world. Wine Spectator, the leading wine publication on the planet, recently announced that it has selected The Metropolitan Grill as a first-time recipient of its prized Grand Award. Of the nearly 3,800 restaurants … [Read more...] about Metropolitan Grill in Seattle receives rare Grand Award from Wine Spectator
Tulalip dinner seminar features Chris Figgins of Leonetti Cellar
MARYSVILLE, Wash. — Tulalip Resort sommelier Tommy Thompson will play host to second-generation winemaker Chris Figgins on Saturday, Feb. 11 for an evening featuring historic Leonetti Cellar and Figgins Family Wine Estates in the Walla Walla Valley. The event will begin at 5 p.m. in Tulalip Resort Casino’s Chinook Room. Figgins also will be representing his FIGGINS Walla … [Read more...] about Tulalip dinner seminar features Chris Figgins of Leonetti Cellar